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Green Chile Picadillo Recipe

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    Ingredients:
    1 pound (450g) ground beef, pork, or turkey
    2 tablespoons olive oil
    1 small onion, chopped
    2 cloves garlic, minced
    1-2 medium potatoes, peeled and diced
    1 can (4 oz / 113g) diced green chiles (mild or hot, based on preference)
    1 teaspoon ground cumin
    1 teaspoon paprika
    Salt and pepper, to taste
    ½ cup (120ml) beef or chicken broth
    Fresh cilantro, chopped (for garnish)
    Instructions:
    Heat the Oil:
    In a large skillet, heat the olive oil over medium heat.
    Cook the Onion and Garlic:

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    Add the chopped onion and sauté until translucent, about 3-4 minutes.
    Stir in the minced garlic and cook for another minute until fragrant.
    Brown the Meat:
    Add the ground meat to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
    Add the Potatoes and Spices:
    Stir in the diced potatoes, diced green chiles, cumin, paprika, salt, and pepper. Mix well.
    Add the Broth:
    Pour in the broth and bring the mixture to a simmer. Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
    Adjust Seasoning:
    Taste and adjust the seasoning if necessary.
    Serve:
    Garnish with chopped cilantro and serve with warm tortillas, rice, or as a filling for tacos.
    Enjoy!
    This Green Chile Picadillo is comforting and packed with flavor, making it a great dish for any meal!

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