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Ingredients:
1 pound (450g) ground beef, pork, or turkey
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1-2 medium potatoes, peeled and diced
1 can (4 oz / 113g) diced green chiles (mild or hot, based on preference)
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
½ cup (120ml) beef or chicken broth
Fresh cilantro, chopped (for garnish)
Instructions:
Heat the Oil:
In a large skillet, heat the olive oil over medium heat.
Cook the Onion and Garlic:
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Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Brown the Meat:
Add the ground meat to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
Add the Potatoes and Spices:
Stir in the diced potatoes, diced green chiles, cumin, paprika, salt, and pepper. Mix well.
Add the Broth:
Pour in the broth and bring the mixture to a simmer. Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
Adjust Seasoning:
Taste and adjust the seasoning if necessary.
Serve:
Garnish with chopped cilantro and serve with warm tortillas, rice, or as a filling for tacos.
Enjoy!
This Green Chile Picadillo is comforting and packed with flavor, making it a great dish for any meal!
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