Green Chile Corn Casserole

No cook can have enough easy side dishes in their recipe box and the one we have for you today is bound to be a new favorite. Allow me to introduce you to our Green Chile Corn Casserole. Kitchen staples transform a can of corn into a dish that truly wows. With the sweet pops of corn, a creamy sauce, and just the right amount of kick from the green chiles you can expect everyone to request a second helping (or maybe even a third). But there’s no need to take my word for it! Let’s get into how it’s made…

• Serves 10
• 15m prep time
• 30m cook time

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INGREDIENTS

• 4 tablespoons butter (half a stick)
• 1 (8 oz) package cream cheese
• ⅓ cup milk
• 1 (15 oz) cans sweet corn, drained
• 1 (7oz) can fire roasted green chiles, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste

PREPARATION

1. Preheat oven to 325 degrees F and lightly grease an 8×8 baking dish.
2. In a large saucepan, heat butter, cream cheese, and milk. Whisk until smooth.
3. Add the corn, chiles, garlic, salt, and pepper. Stir to combine.
4. Transfer corn mixture to the prepared baking dish and bake for 30 minutes.
5. Serve warm.