Greek Pastitsio (Baked Pasta with Meat and Béchamel)

Assemble the pastitsio:
Preheat the oven to 180°C (350°F).

Grease a baking dish and spread half of the pasta mixture on the bottom.

Add the meat sauce on top of the pasta, spreading evenly.

Add the remaining pasta on top of the meat sauce.

Pour the béchamel sauce over the top layer of pasta, spreading it out evenly.

Bake:
Bake for about 45 minutes, or until the top is golden and bubbling.

Let it cool slightly before cutting into portions.

Enjoy!