Gratinated Linguine with Meatballs in Tomato Sauce

Gratinated Linguine with Meatballs and Cheese Tomato Sauce

Ingredients:

• 300g linguine
• 500g minced meat (beef or pork)
• 1 chopped onion
• 2 cloves garlic, minced
• 1 œuf
• 2 tablespoons cap
• 500ml tomato sauce
• 100g grated cheese (mozzarella, parmesan or gruyere)
• 2 tablespoons olive oil
• 1 tablespoon fresh basil (optional)
• Salt and pepper….

Preparation:

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Preparation of meatballs:
In a large bowl, mix the minced meat with the chopped onion, garlic, egg, paprika, salt and pepper. Form balls the size of a walnut.
In a pan, heat the olive oil and mix the meatballs until they are golden on all sides. Take them out and reserve
Tomato sauce preparation:
In the same pan add the tomato sauce. Let it fry on low heat for 10 minutes. Then put the ravioli in the sauce to finish cooking and absorb the flavors.
Cooking Linguine:
Meanwhile cook the linguine in a large pan of salted water according to the instructions on the package. Listen to them and reserve.
Assembling the gratin:
Preheat the oven to 180°C.
Arrange the cooked linguine on a gratin dish. Cover with ketchup meatballs
Generous parsemez of grated cheese on top.