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Grandma’s Timeless Peach Cobbler

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Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).Grease a 9×13-inch baking dish with butter or non-stick spray.

Contents

Step 2: Prepare the Filling

In a large bowl, combine the peachesgranulated sugarbrown sugarcinnamonnutmeglemon juice, and cornstarch.Mix well, ensuring the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.

Step 3: Make the Topping

In another bowl, whisk together the floursugarbaking powder, and salt.Add the melted buttermilk, and vanilla extract. Stir until smooth.

Step 4: Assemble the Cobbler

Pour the batter evenly over the peach mixture, spreading it gently with a spatula if needed.

Step 5: Bake

Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 6: Serve

Let the cobbler cool for 10–15 minutes before serving.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why It’s a Family Favorite

Classic and Timeless: A recipe that never fails to bring smiles.Versatile: Works beautifully with fresh, frozen, or canned peaches.Comforting: Perfect for any gathering or cozy night in.

Pro Tips

Blanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.Thicker Filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently.This Peach Cobbler is more than just a dessert—it’s a warm memory and a piece of home. Perfect for sharing with loved ones or savoring a moment of sweetness on your own.

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