Grandma’s pastries filled with vanilla cream, ULTRA delicious!

Guide:
1 O that’s okay, first mix 500 g flour, 80 g sugar, 1 vanilla sugar and 1 pinch of salt. Add 75 g butter flakes and the egg. Heat the lukewarm milk. Crumble in the yeast and dissolve. Pour into the flour mixture and knead everything with a hand mixer until smooth. Cover and let rise in a warm place for about 30 minutes
2. Line 2 baking sheets with baking paper. Mix 100 g flour, 80 g sugar, 1 vanilla sugar, 1 pinch of salt and 75 g butter flakes, first with the dough hook of the hand mixer, then briefly with your hands to crumble
3 Dust the yeast dough with a little flour, form a roll, divide into 15 pieces. Shape round patties (about 8 cm in diameter) with floured hands, place them on the trays. Sprinkle on top. Cover and leave to rise in a warm place for about 15 minutes