Gooey Pumpkin Sticky Buns

For a nutty twist, sprinkle chopped pecans or walnuts over the sticky topping before placing the buns in the baking dish. If you’re a fan of maple, try adding a tablespoon of maple syrup to the sticky topping mixture for an extra layer of flavor. Lastly, if you want to make these ahead of time, you can prepare the buns up to the point of the second rise, then cover and refrigerate them overnight. In the morning, let them come to room temperature and bake as directed.