Golden Crusted Ham and Cheese Bake

• 12 slices of bread
• 12 slices of cheese
• 6 slices of ham
• 2 eggs
• 100 ml of milk
• Pinch of salt
• Additional cheese for topping

Directions:

1. Preheat the Oven: Preheat your oven to 190-200°C (375-400°F).
2. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and a pinch of salt.
3. Assemble the Sandwiches: Lay out 6 slices of bread on a flat surface. Place a slice of cheese on each piece of bread, top each with a slice of ham, then another slice of cheese, and cover with the remaining slices of bread to form sandwiches.
4. Dip and Arrange: Dip each sandwich briefly into the egg mixture, ensuring both sides are coated. Arrange the dipped sandwiches in a baking dish.
5. Add Topping: If desired, sprinkle additional cheese over the top of the sandwiches for extra cheesiness.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
7. Serve: Allow the bake to cool for a few minutes before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 6 servings