Gnocchi with Cherry Tomatoes

Introduction

Gnocchi with cherry tomatoes is a simple yet incredibly flavorful dish that brings the taste of Italy to your table. With its pillowy soft gnocchi and burst-in-your-mouth cherry tomatoes, this recipe is perfect for busy weeknights or elegant dinners. This guide will help you create a restaurant-quality meal in the comfort of your own kitchen.

Who is This Recipe For?

This recipe is for anyone who loves Italian cuisine and wants to make a quick, delicious, and wholesome meal. Whether you’re a seasoned cook or a beginner, this Gnocchi with Cherry Tomatoes is easy to prepare and sure to impress your family and friends. It’s also ideal for vegetarians and can be easily adapted for vegan diets.

Why Gnocchi with Cherry Tomatoes is Great

Gnocchi with cherry tomatoes combines the delicate texture of gnocchi with the fresh, juicy flavor of cherry tomatoes. The dish is enhanced with garlic, basil, and a hint of Parmesan, making it a delightful and comforting meal. Plus, it’s a versatile recipe that can be adjusted with different herbs and additional vegetables to suit your taste.

Ingredients

• 1 pound (450g) potato gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese (or vegan Parmesan)
• Fresh basil leaves, torn
• Extra virgin olive oil, for drizzling

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Directions

Step 1: Cook the Gnocchi

1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes).
3. Drain the gnocchi and set aside.

Step 2: Prepare the Sauce

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the cherry tomatoes and red pepper flakes (if using). Cook, stirring occasionally, until the tomatoes begin to soften and release their juices, about 5-7 minutes.
4. Season with salt and black pepper to taste.

Step 3: Combine and Serve

1. Add the cooked gnocchi to the skillet and toss gently to combine, ensuring the gnocchi is well coated with the tomato sauce.
2. Remove from heat and stir in the grated Parmesan cheese.
3. Garnish with fresh basil leaves and a drizzle of extra virgin olive oil.

Kitchen Equipment Needed

• Large pot
• Colander
• Large skillet
• Wooden spoon or spatula

Tips, Shortcuts, and Variations

• Quick Tip: Use store-bought gnocchi for convenience, but if you have time, homemade gnocchi will make the dish even more special.
• Shortcut: Substitute fresh cherry tomatoes with canned cherry tomatoes for a faster preparation time.
• Variations: Add other vegetables like spinach, zucchini, or bell peppers for extra nutrition. For a heartier meal, include cooked sausage or grilled chicken.
• Dietary Swap: For a vegan version, use vegan Parmesan cheese and ensure the gnocchi is egg-free.

How to Store Leftovers

Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water or olive oil until warmed through.

Food and Drink Pairings

Pair this Gnocchi with Cherry Tomatoes with a crisp white wine like Pinot Grigio or a light red like Chianti. For a non-alcoholic option, try a sparkling water with a splash of lemon or a chilled glass of iced tea.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

You can prepare the tomato sauce ahead of time and store it in the refrigerator. When ready to serve, cook the gnocchi fresh and toss it with the reheated sauce.

What Can I Use Instead of Gnocchi?

If you don’t have gnocchi, you can substitute with pasta like penne or fusilli. Adjust the cooking time according to the pasta package instructions.

How Do I Know When Gnocchi is Cooked?

Gnocchi is cooked when it floats to the surface of the boiling water, typically after 2-3 minutes. Be careful not to overcook as it can become mushy.

Can I Freeze Gnocchi?

Yes, you can freeze uncooked gnocchi. Spread them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. Cook directly from frozen, adding a minute or two to the boiling time.

Conclusion

Gnocchi with Cherry Tomatoes is a quick and delicious way to enjoy a taste of Italy at home. With its simple ingredients and easy preparation, it’s perfect for any night of the week. Try it out, share your experience, and don’t forget to subscribe to our blog for more delightful recipes and culinary inspiration!