Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake
Introduction:
The Glazed Lemon Bundt cake is a delightful fusion of elegance and simplicity, featuring vibrant citrus notes that elevate it beyond the ordinary. Its distinctive ring shape and gleaming glaze make it an eye-catching centerpiece for any gathering, afternoon tea, or as a special treat. The cake’s tangy lemon flavor, present both in the batter and the glaze, creates a perfect balance of zest and sweetness.

Ingredients:
For the Cake:

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
1/4 cup lemon juice
1 teaspoon vanilla extract
1 cup buttermilk
For the Glaze:

1 1/2 cups powdered sugar
3 tablespoons lemon juice
Optional: 1 teaspoon lemon zest for added flavor
Instructions:

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Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Thoroughly grease and flour a 10-inch Bundt pan to ensure easy cake removal.
Mix Dry Ingredients: In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy, approximately 4-5 minutes using an electric mixer.
Incorporate Eggs and Flavors: Add eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract.
Combine with Dry Ingredients and Buttermilk: Gradually add the dry ingredients and buttermilk to the butter mixture, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cake: Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Glaze: Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
Serve: Once the glaze has set, the cake is ready to be served. Garnish with additional lemon zest if desired.
Conclusion:
The Glazed Lemon Bundt Cake exemplifies sophisticated simplicity, boasting a moist and tender crumb with a lively lemon flavor. Ideal for concluding a meal or enjoying during a coffee break, this cake is both easy to prepare and irresistibly delicious. Its refreshing taste is sure to delight and impress, making it a standout addition to any dessert repertoire.