ADVERTISEMENT
Ingredients:
200 g (approx. 1 1/2 cups) ground ginger
450 ml (approx. 1 3/4 cups) mineral water
225 g (approx. 1 cup) sugar (or organic honey as a substitute)
115 ml (approx. 1/2 cup) sparkling water
A few drops of lemon juice
Lemon slices for garnish
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
In a saucepan, combine the ground ginger and mineral water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Remove from the heat and strain the ginger mixture through a fine sieve or cheesecloth into a large bowl.
Add the sugar (or honey) to the ginger liquid and stir until dissolved.
Allow the mixture to cool to room temperature.
Once cooled, add the sparkling water and a few drops of lemon juice.
Transfer the ginger beer to a clean, airtight container and refrigerate for at least 4 hours, or until cold.
Serve over ice and garnish with lemon slices. Enjoy your natural, delicious, healing ginger beer!
ADVERTISEMENT
ADVERTISEMENT