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Ginger Beer Recipe – Natural, Delicious and Healing

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    Ingredients:

    200 g (approx. 1 1/2 cups) ground ginger
    450 ml (approx. 1 3/4 cups) mineral water
    225 g (approx. 1 cup) sugar (or organic honey as a substitute)
    115 ml (approx. 1/2 cup) sparkling water
    A few drops of lemon juice
    Lemon slices for garnish
    Preparation:

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    In a saucepan, combine the ground ginger and mineral water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
    Remove from the heat and strain the ginger mixture through a fine sieve or cheesecloth into a large bowl.
    Add the sugar (or honey) to the ginger liquid and stir until dissolved.
    Allow the mixture to cool to room temperature.
    Once cooled, add the sparkling water and a few drops of lemon juice.
    Transfer the ginger beer to a clean, airtight container and refrigerate for at least 4 hours, or until cold.
    Serve over ice and garnish with lemon slices. Enjoy your natural, delicious, healing ginger beer!

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