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Get ready for a dessert that’s like a summer day in every bite! This No-Bake Orange Creamsicle Cheesecake is a light, creamy delight that you can whip up in no time.
Here’s what you’ll need to create this fruity masterpiece:
*For the Crust:*
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
*For the Filling:*
– 16 oz cream cheese, softened
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 cup orange juice
– 2 teaspoons orange zest
– 1 teaspoon vanilla extract
– 1 envelope (1/4 oz) unflavored gelatin
– 1/4 cup water
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Instructions:
1. **Prepare the Crust:** In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Refrigerate while you prepare the filling.
2. **Prepare the Gelatin:** In a small bowl, dissolve the gelatin in 1/4 cup water. Let it sit for about 5 minutes to bloom.
3. **Make the Filling:** In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add sugar, orange juice, orange zest, and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Heat the bloomed gelatin in the microwave for about 20-30 seconds, or until fully dissolved. Allow it to cool slightly, then fold into the filling.
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4. **Assemble the Cheesecake:** Pour the cheesecake filling over the chilled crust in the springform pan, spreading it evenly. Refrigerate for at least 4 hours, or overnight for the best texture.
5. **Serve:** Remove from the springform pan and transfer to a serving platter. Garnish with additional orange zest or whipped cream if desired. Slice, serve, and enjoy every citrusy bite!
Perfect for gatherings or just a sweet treat at home!
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