German potato pancakes

These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Ingredients:

°2 1/4 cup coarsely peeled potatoes

°1/2 cup green onion sliced

°1/3 cup flour

°1 Egg

°1/2 teaspoon. Salt

°Pepper

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PREPARATION:

– Combine all ingredients. Heat 2 tbsp. Oil in a hot frying pan.

– Pour the mixture (1/4 cup at a time) into the oil. Spread until you flatten.

– Step3: Fry unilaterally, then stir to fry on the second side.

– As a variety, you can add less onion and add some chopped apples instead.

Enjoy !