Garlic Parmesan Pizza Grilled Cheese

Garlic Parmesan Pizza Grilled Cheese

Ingredients:

For the Sandwich:

• 4 slices of bread (preferably a hearty white, sourdough, or Italian bread)
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 2 cups shredded mozzarella cheese (for pizza-like gooeyness)
• 1/2 cup marinara sauce (for dipping or drizzling)
• 1/4 cup mini pepperoni slices (optional, for a pizza-inspired twist)
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Prepare the Garlic Parmesan Butter:
   • In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, dried oregano, and crushed red pepper flakes (if using). This will be your garlic Parmesan butter for spreading on the bread.
2. Assemble the Sandwiches:
   • Spread a generous amount of the garlic Parmesan butter on one side of each slice of bread. Make sure to coat the bread evenly, getting the edges as well.
   • On the non-buttered side of two slices, place a good handful of shredded mozzarella cheese. If you’re using pepperoni, add a layer of mini pepperoni slices on top of the cheese.
   • Place the other slice of bread, buttered side up, on top of the cheese, making sure the buttered side is facing out.
3. Grill the Sandwiches:
   • Heat a non-stick skillet or griddle over medium heat. Once hot, add the sandwiches to the pan, buttered side down.
   • Cook for about 3-4 minutes, pressing gently with a spatula to ensure even browning. Flip the sandwich carefully and cook the other side for an additional 3-4 minutes, or until golden brown and the cheese is fully melted inside.
4. Serve:
   • Once the sandwiches are crispy and golden, remove them from the pan and let them cool for a minute before slicing.
   • Serve with a side of marinara sauce for dipping or drizzle a little extra marinara over the top for a “pizza” effect.
   • Garnish with fresh basil leaves for an added pop of flavor and color.

Tips:

• Extra Flavor: For an even cheesier experience, you can add a sprinkle of mozzarella cheese on the outside of the sandwich before grilling. It will melt into a crispy, cheesy crust.
• Bread Choice: A thicker bread works best to hold up the cheesy filling. Sourdough or Italian bread gives a great texture and flavor contrast to the creamy cheese.
• Add Veggies: For a veggie-packed version, try adding slices of tomato or roasted red pepper before grilling.

This Garlic Parmesan Pizza Grilled Cheese is the perfect blend of comfort food and pizza indulgence, packed with bold garlic and cheesy goodness. Enjoy this crispy, cheesy, and flavorful sandwich with a side of marinara sauce for dipping—it’s a meal you’ll crave again and again!