- One-Pan Simplicity: Fewer dishes and easy clean-up!
- Flavor-Packed: Garlic, Parmesan, and a touch of herbs make for a mouthwatering combination.
- Perfectly Balanced: Protein, carbs, and tons of flavor in one dish make this a complete meal.
- Customizable: Add veggies like green beans, broccoli, or carrots to make it even heartier.
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1.5 pounds baby potatoes (halved or quartered if larger)
- 3 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (or use a mix of basil, oregano, and thyme)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Prep and Preheat: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
- Season the Chicken and Potatoes:
- In a large bowl, toss the chicken breasts and potatoes with olive oil, minced garlic, salt, pepper, and Italian herbs.
- Sprinkle half of the Parmesan cheese into the mixture, stirring to coat everything well.
- Arrange on Baking Sheet: Place the seasoned chicken and potatoes on the baking sheet. Spread everything out evenly so the ingredients cook properly, ensuring the potatoes are cut-side down for a crispier result.
- Bake and Add Parmesan: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Sprinkle the remaining Parmesan cheese over the chicken and potatoes for the last 5 minutes of cooking to get that golden, cheesy finish.
- Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot and enjoy the delicious blend of garlic, Parmesan, and tender chicken and potatoes!
- Use Baby Potatoes: They’re the perfect size for roasting and get nice and crispy.
- Don’t Skip the Parmesan: For that extra layer of flavor, be generous with the Parmesan cheese, as it adds both flavor and texture.
- Customize It: Add vegetables like asparagus or bell peppers for color and nutrition, or swap out chicken breasts for thighs if you prefer a richer flavor.
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Why You’ll Love This Recipe
Ingredients
For 4 servings:For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Instructions
Tips for the Best Garlic Parmesan Chicken and Potatoes
Serving Suggestions
This dish is a complete meal on its own, but it pairs well with a fresh, crisp side salad or steamed green vegetables like broccoli or green beans. For a little indulgence, serve it with garlic bread to soak up any extra flavors on your plate.Why This Recipe Works
Garlic Parmesan Chicken and Potatoes is a go-to dish for its simplicity, ease, and unbeatable flavor. It’s a comforting, family-friendly recipe with tender chicken, crispy potatoes, and a garlicky Parmesan coating that makes it stand out. Whether you’re meal prepping or cooking a big family dinner, this one-pan recipe checks all the boxes. So next time you’re looking for a delicious, no-fuss meal that packs in all the flavor with minimal cleanup, give this Garlic Parmesan Chicken and Potatoes recipe a try! It’s sure to be a new favorite in your dinner rotation.ADVERTISEMENT
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