Garlic Mushroom Grilled Cheese

Remove from heat, slice in half, and serve warm.

To mix things up, try different types of mushrooms like shiitake or portobello for a new flavor. You can experiment with cheese varieties as well; perhaps a smoky Gouda or a sharp provolone. For an extra layer of flavor, add some caramelized onions to the mushroom mix, or if you like a little crunch, throw in some arugula or spinach between the cheese and mushrooms before cooking.