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Garlic Flatbreads

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    This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal. EASY NAAN RECIPE I love making homemade bread, and of course my whole family loves eating it. I’d had naan at restaurants before, and I don’t know This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.

    HOW TO MAKE NAAN BREAD

    You start by making a basic yeast dough. Combine warm water, yeast and sugar in a large bowl and let it sit for a few minutes. Then add oil, yogurt, egg, salt, and enough flour to form a soft dough. Place the dough in a greased bowl, cover it and let it raise till doubled.

    Cut the dough into eight pieces. On a floured surface, roll each piece into a circle about 6″ across.

    Heat a skillet to medium hot. Add a little bit of oil or non-stick spray. Place a circle of dough in the middle of the skillet and cook till bubbly and golden brown on the bottom. It takes 2-3 minutes. Flip it over and cook the other side for 2-3 minutes or till golden brown.

    Brush hot naan bread with melted butter. I added minced garlic to my butter and it was incredible! We even topped ours off with chopped fresh parsley, and it was the perfect addition to this easy naan bread.

    For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    INGREDIENTS

    • 1/2 cup warm water
    • 2 tsp instant yeast
    • 1 tsp sugar
    • 3 Tbsp olive oil
    • 1/4 cup plain yogurt
    • 1 egg
    • 1/2 tsp salt
    • 2 1/2-3 cups all purpose flour
    • 2 Tbsp melted butter
    • 2 tsp garlic, minced (optional)

    INSTRUCTIONS

    1. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
    2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
    3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
    4. Preheat a skillet to medium heat.
    5. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6″ circle.
    6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

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