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Garlic Cheese Potatoes

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    These Garlic Cheese Potatoes are a delicious and healthier alternative to traditional fried potatoes. Baked to crispy perfection and coated with a flavorful mix of Parmesan cheese, garlic, and spices, these wedges are perfect for snacking or as a side dish. Paired with a simple homemade cheese sauce, they are sure to be a hit with everyone!

    Preparation Time
    Prep Time: 15 minutes
    Cook Time: 40-50 minutes
    Total Time: 1 hour 5 minutes
    Ingredients
    For the Potatoes:

    Potatoes: 750g
    Salt (for soaking): 1 tablespoon
    Olive oil: 2 tablespoons
    Parmesan cheese: 30-40g
    Corn starch or potato starch (optional): 2 tablespoons
    Oregano: 1/2 tablespoon
    Red pepper powder: 1 teaspoon
    Salt: To taste
    Garlic, minced: 1 teaspoon
    Bread crumbs: 40g
    For the Cheese Sauce:

    Milk: 2.5 tablespoons
    Cheddar cheese: 40g
    Butter: 5g
    Sriracha sauce: 1 teaspoon
    Directions

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    1. Prepare Potatoes:

    Peel the potatoes and cut them into wedge shapes.
    Soak the potato wedges in hot water with 1 tablespoon of salt for 20 minutes.
    Remove the water and pat the potatoes dry with a paper towel.
    2. Season Potatoes:

    Place the potatoes in a plastic bag.
    Add 2 tablespoons of olive oil and shake to coat.
    Add Parmesan cheese, corn starch (if using), oregano, red pepper powder, salt, and minced garlic to the bag. Shake well to evenly coat the potatoes with the seasoning.
    Add bread crumbs and shake gently so the seasoning sticks.
    3. Bake Potatoes:

    Preheat the oven to 365°F (185°C).
    Arrange the potato wedges on parchment paper or silicone paper.
    Bake for 40-50 minutes, adjusting the time as needed until the potatoes are crispy on the outside and soft inside.
    4. Make Cheese Sauce:

    Combine milk, cheddar cheese, and butter in a microwave-safe bowl.
    Microwave for 30 seconds until the cheese and butter are melted.
    Stir in the sriracha sauce until smooth.
    5. Serve:

    Transfer the baked potatoes to a plate.
    Serve hot with the cheese sauce on the side for dipping.
    Serving Suggestions
    Serve as a side dish with grilled meats or burgers.
    Enjoy as a snack with various dipping sauces like ketchup or ranch.
    Pair with a fresh salad for a balanced meal.
    Cooking Tips
    Adjust the amount of Parmesan cheese to your taste.
    Skip the corn starch for a lighter version.
    Use fresh garlic for an even more intense garlic flavor.
    Nutritional Benefits
    Potatoes: A good source of vitamins C and B6, potassium, and fiber.
    Baking instead of frying: Reduces the overall fat content.
    Garlic and spices: Add antioxidants and anti-inflammatory properties.
    Dietary Information
    Calories: Approximately 200 per serving
    Protein: 6g
    Carbohydrates: 30g
    Fat: 7g
    Dietary Considerations: This recipe can be made gluten-free by using gluten-free bread crumbs.
    Storage
    Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    Reheat in the oven at 180°C (350°F) until warmed through for the best texture.
    Why You’ll Love This Recipe
    Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to fried potatoes.
    The garlic and cheese flavor combination is irresistible.
    Easy to prepare and perfect for any occasion, from weeknight dinners to parties.
    Conclusion
    These Garlic Cheese Potatoes are a tasty and healthier way to enjoy your favorite comfort food. Baked to perfection and paired with a creamy cheese sauce, they’re sure to satisfy your cravings. Try them out and enjoy a delicious an d guilt-free treat!

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