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These Garlic Butter Roasted Potatoes are packed with flavor and make a perfect side dish for any meal. With crispy exteriors and fluffy interiors, these potatoes are baked with a delightful blend of garlic, herbs, and spices. The addition of garlic butter elevates the dish, providing a rich, savory taste that’s sure to impress. Whether you’re cooking for a family dinner or a gathering, these roasted potatoes are a guaranteed crowd-pleaser!
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Ingredients:
2 lbs (900 g) small thin-skinned potatoes (such as new or baby potatoes)
2 tablespoons olive oil (30 ml)
Salt and pepper to taste
1 teaspoon ground coriander (optional)
1 teaspoon paprika (optional)
2 tablespoons breadcrumbs (15 g)
½ head of garlic, skin on
2 tablespoons butter (30 g, softened)
1 tablespoon chopped fresh dill (optional)
Directions:
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