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Directions:
1. **Cook the Pasta:** In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. **Sauté the Chicken:** In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. **Make the Garlic Butter Sauce:** In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
4. **Add Cream and Cheese:** Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with additional salt and pepper to taste.Creamy mushroom sauce for chicken
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