Garlic Butter Chicken Bites with Creamy

Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces pasta (fettuccine or penne)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy creamCreamy mushroom sauce for chicken
1 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper, to taste
1 teaspoon Italian seasoning
Fresh parsley for garnish

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Directions:
1. **Cook the Pasta:** In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

2. **Sauté the Chicken:** In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. **Make the Garlic Butter Sauce:** In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.

4. **Add Cream and Cheese:** Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with additional salt and pepper to taste.Creamy mushroom sauce for chicken

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5. **Combine Pasta, Spinach, and Chicken:** Add the cooked pasta and spinach to the skillet, tossing everything together to coat in the creamy sauce. Return the chicken to the skillet and mix to combine.

6. **Serve:** Garnish with fresh parsley and additional Parmesan cheese if desired.

Enjoy this rich and flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach for a delightful meal!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings