Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken is a delicious, sweet and savory dish that’s easy to make with just a few simple ingredients. Here’s a recipe to try:

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1/2 cup brown sugar (packed)
• 3-4 garlic cloves (minced)
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar (or balsamic vinegar)
• Salt and pepper, to taste
• Fresh herbs (optional, like parsley or thyme, for garnish)

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C). If you’re using chicken breasts, you can also cook them in a skillet on the stove.
2. Prepare the chicken: Season the chicken with salt and pepper on both sides. You can also marinate it for 15-30 minutes for extra flavor if desired.
3. Make the sauce: In a small bowl, mix together the brown sugar, minced garlic, soy sauce, and apple cider vinegar. Stir until the sugar is dissolved and the mixture is well combined.
4. Cook the chicken:
   • In a skillet: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, just until browned.
   • In the oven: Place the chicken on a baking sheet lined with parchment paper or foil.
5. Glaze the chicken: Pour the brown sugar garlic mixture over the chicken, making sure it’s well-coated.
6. Bake: If you’re using the oven, bake the chicken for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). If you’re using a skillet, reduce the heat to medium-low after glazing, and let the chicken simmer in the sauce until cooked through (about 10-15 minutes).
7. Serve: Garnish with fresh herbs if desired, and serve with your favorite side dishes like rice, roasted vegetables, or a salad.

Enjoy your flavorful Garlic Brown Sugar Chicken!