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Ingredients You’ll Need
Here are the key ingredients that make Garlic Brown Sugar Chicken truly special:
4 boneless, skinless chicken breasts
4 garlic cloves, minced
1/4 cup brown sugar (light or dark)
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Lemon wedges (optional, for serving)
Kitchen Equipment You’ll Need
Before you start, make sure you have the following kitchen tools on hand to make this recipe as smooth as possible:
Large skillet or sauté pan
Cutting board and knife (for mincing garlic)
Measuring cups and spoons
Spatula or tongs
Meat thermometer (optional but helpful)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper. Set them aside while you prepare the rest of the ingredients. For a more flavorful chicken, you can season it ahead of time and let it sit in the fridge for 30 minutes to allow the flavors to penetrate the meat.
Step 2: Sauté the Garlic
Heat the olive oil or butter in a large skillet over medium heat. Once heated, add the minced garlic and sauté for 1-2 minutes until fragrant and golden. Be careful not to burn the garlic as it can turn bitter quickly.
Step 3: Add the Chicken
Place the seasoned chicken breasts into the skillet. Cook the chicken for about 6-7 minutes on each side, ensuring it reaches an internal temperature of 165°F (75°C). If the chicken browns too quickly, lower the heat to prevent overcooking.
Step 4: Add the Brown Sugar
Once the chicken is cooked through, sprinkle the brown sugar evenly over the chicken breasts. Stir the sugar in with the garlic and oil in the pan until it melts and forms a sticky, caramelized glaze over the chicken. This should take about 2-3 minutes.
Step 5: Serve and Enjoy
Transfer the Garlic Brown Sugar Chicken to a serving platter, and garnish with fresh parsley and lemon wedges, if desired. Serve immediately with your choice of sides for a complete meal.
Tips for Perfect Garlic Brown Sugar Chicken
Use Chicken Thighs for More Flavor: If you prefer dark meat or want a juicier result, boneless, skinless chicken thighs are a great swap for chicken breasts. Just adjust the cooking time slightly, as thighs may need a few more minutes to cook through.
Caramelization Tip: When adding the brown sugar, keep the heat on medium-low to ensure the sugar melts evenly and creates a smooth glaze without burning.
Garlic Tip: For even more garlicky goodness, roast the garlic first to bring out its natural sweetness before adding it to the pan.
Want it Spicy? Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick that pairs beautifully with the sweetness of the brown sugar.
Variations and Recipe Swaps
Honey Garlic Chicken: Swap the brown sugar for honey to create a different kind of sweet glaze. Honey has a deeper, more floral sweetness that works wonderfully with garlic.
Add Vegetables: Make it a one-pan meal by adding vegetables like broccoli, bell peppers, or zucchini to the skillet. Simply sauté the vegetables alongside the chicken for a more colorful and nutritious dish.
Read more in the next page
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