Garlic and Herb Baked Potatoes

Garlic and Herb Baked Potatoes are a simple, flavorful side dish that pairs well with just about any meal. The crispy skin and tender interior of the potatoes are infused with the deliciousness of garlic, fresh herbs, and olive oil. Here’s how to make them:

Ingredients:

4 large russet potatoes (or your favorite variety)
2 tablespoons olive oil
4 cloves garlic (minced or finely chopped)
1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried)
1 tablespoon fresh thyme (chopped, or 1 teaspoon dried)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1/2 teaspoon onion powder (optional)
1/2 teaspoon paprika (for extra flavor and color, optional)
Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Place a rack in the middle of the oven.

2. Prepare the Potatoes:

Scrub the potatoes thoroughly under cold water to remove any dirt and debris.
Pat the potatoes dry with a paper towel. Using a fork, prick each potato a few times (about 5-6 pricks) to allow steam to escape during baking.

3. Season the Potatoes:

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, pepper, and any optional seasonings (onion powder and paprika).
Rub the oil and herb mixture all over each potato, ensuring they are evenly coated. You can use your hands or a brush to do this.

4. Bake the Potatoes:

Place the seasoned potatoes directly on the oven rack or on a baking sheet (if you prefer to avoid any drips).
Bake the potatoes for 45-60 minutes, depending on their size. They’re done when the skin is crispy and the inside is soft and tender when pierced with a fork.
If you’re unsure, you can check for doneness by inserting a fork into the thickest part of the potato — it should go in easily.

5. Serve:

Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
Cut a slit down the center of each potato and gently squeeze the ends to fluff up the interior.
Garnish with additional fresh herbs or a sprinkle of sea salt, if desired.

Tips:

Crispier Skin: If you want extra crispy skin, try baking the potatoes on a wire rack set on top of the baking sheet so the heat circulates around them.
Toppings: These garlic and herb baked potatoes are versatile! You can top them with sour cream, shredded cheese, bacon bits, or even a dollop of butter for extra richness.
Herb Variations: If you don’t have fresh rosemary and thyme on hand, you can use dried herbs or experiment with other herbs like oregano, basil, or sage.
Flavor Variations: For added flavor, try adding a squeeze of lemon juice or a sprinkle of parmesan cheese over the potatoes in the last few minutes of baking.

These Garlic and Herb Baked Potatoes are easy to make and bursting with flavor. They make a fantastic side dish for grilled meats, roasted chicken, or a simple salad. Enjoy!