GARLIC AND BUTTER FLATBREAD

Introduction
Get ready to elevate your bread game with our Garlic and Butter Flatbread recipe! This simple yet flavorful flatbread is the perfect accompaniment to any meal, from pasta dishes to soups and salads. With just a handful of ingredients and a few minutes of prep time, you can whip up a batch of warm and buttery flatbreads that are sure to impress. So, roll up your sleeves and get ready to enjoy the delicious aroma of freshly baked bread wafting through your kitchen!

Who Will Love This Recipe?
This Garlic and Butter Flatbread recipe is perfect for anyone who loves the irresistible combination of garlic, butter, and freshly baked bread. Whether you’re a seasoned home cook looking for a quick and easy side dish or a beginner baker wanting to try your hand at breadmaking, this recipe is sure to please. Plus, it’s versatile enough to be enjoyed with a wide variety of dishes, making it a must-have recipe in your culinary repertoire.

Why It’s a Must-Try
What sets this Garlic and Butter Flatbread apart is its simplicity and versatility. Made with just a few basic ingredients that you likely already have on hand, this flatbread is easy to make and requires minimal effort. The combination of garlic-infused butter, aromatic herbs, and a sprinkle of sea salt creates a flatbread that’s bursting with flavor and perfect for dunking, tearing, or serving alongside your favorite meals. Plus, it’s customizable, so you can adjust the seasonings to suit your taste preferences.

Kitchen Equipment Needed
To make this Garlic and Butter Flatbread, you’ll need the following kitchen equipment:

Mixing bowl
Rolling pin
Baking sheet or pizza stone
Pastry brush
Oven
Ingredients
Before we dive into the recipe, let’s gather our ingredients:

2 cups all-purpose flour, plus extra for dusting
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
Sea salt, for sprinkling

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Recipe Directions
Let’s get baking with this Garlic and Butter Flatbread:

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well combined.
Gradually add the warm water to the flour mixture, stirring until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, or until smooth and elastic.
Divide the dough into four equal portions and roll each portion into a ball.
Use a rolling pin to roll each dough ball into a thin circle, about 1/8 inch thick.
In a small bowl, combine the melted butter, minced garlic, and chopped fresh parsley.
Place the rolled-out flatbreads on a baking sheet or pizza stone and brush each one with the garlic and butter mixture, making sure to coat evenly.
Sprinkle the flatbreads with sea salt, to taste.
Bake in a preheated oven at 425°F (220°C) for 10-12 minutes, or until golden brown and crispy.
Remove the flatbreads from the oven and let them cool slightly before serving.
Recipe Tips and Variations
For a cheesier flatbread, sprinkle shredded Parmesan or mozzarella cheese over the garlic and butter mixture before baking.
Customize the flatbreads with your favorite herbs and spices, such as rosemary, thyme, or red pepper flakes.
Serve the flatbreads with a side of marinara sauce or creamy garlic dip for dipping.
Serving Suggestions
Serve this Garlic and Butter Flatbread warm as a side dish or appetizer alongside your favorite meals. It pairs perfectly with pasta dishes, soups, salads, or grilled meats and vegetables. You can also enjoy it on its own as a tasty snack or light lunch. Store any leftovers in an airtight container at room temperature for up to two days and reheat them in the oven or microwave before serving.

FAQ
Q: Can I make this flatbread ahead of time? A: Yes, you can prepare the flatbread dough in advance and store it in the refrigerator for up to one day. When ready to bake, simply roll out the dough, brush with the garlic and butter mixture, sprinkle with sea salt, and bake as directed.

Q: Can I freeze leftover flatbread? A: Yes, you can freeze leftover Garlic and Butter Flatbread in an airtight container for up to one month. Thaw it in the refrigerator overnight and reheat it in the oven or microwave before serving.

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour for a healthier version of this flatbread. Just keep in mind that the texture and flavor may vary slightly.

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Enjoy the irresistible aroma and flavor of freshly baked bread with this easy and delicious Garlic and Butter Flatbread recipe. With its golden brown crust, fragrant garlic butter, and sprinkle of sea salt, it’s sure to become a new favorite in your bread basket. Enjoy!