- 1 pound pizza dough, homemade or store-bought
- 8 slices bacon, cooked and crumbled
- 1 cup cooked sausage, crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red, green, or yellow)
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce, plus extra for dipping
- 1 large egg, beaten (for egg wash)
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 12×16 inches in size.
- Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- Layer the cooked and crumbled bacon, crumbled sausage, shredded mozzarella cheese, shredded cheddar cheese, diced bell peppers, sliced black olives, diced red onion, and chopped fresh parsley over the marinara sauce.
- Sprinkle the grated Parmesan cheese evenly over the top of the filling.
- Starting from one of the long sides, carefully roll the dough into a tight log, like a jelly roll.
- Pinch the seams and ends to seal the filling inside the dough.
- Place the rolled Garbage Bread seam side down on a parchment-lined baking sheet.
- Brush the top of the Garbage Bread with the beaten egg to create a golden brown crust.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Remove the Garbage Bread from the oven and allow it to cool for a few minutes before slicing.
- Slice the Garbage Bread into thick slices and serve warm with extra marinara sauce for dipping.
- Cheesy Garbage Bread
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The Ultimate Garbage Bread Recipe: A Flavor Explosion in Every Bite
Prepare to embark on a culinary adventure like no other with our sensational Garbage Bread recipe. Bursting with savory goodness and oozing with cheesy delight, this indulgent treat is a feast for the senses. Whether you’re hosting a casual gathering or simply craving a comforting meal, our Garbage Bread is sure to satisfy your cravings and leave you craving for more.
Originating from the heart of American kitchens, Garbage Bread has humble beginnings but has since evolved into a beloved culinary creation cherished by many. Its name may raise eyebrows, but don’t be fooled – this dish is anything but trash. With its origins rooted in creativity and resourcefulness, Garbage Bread has become a symbol of culinary ingenuity, offering a versatile canvas for endless flavor combinations.
Ingredients:
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Instructions:
Preparing the Dough
Assembling the Garbage Bread
Rolling and Sealing
Baking to Perfection
Serving and Enjoying
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