Fudge brownies recipe

Fudge Brownies Recipe

Indulge your sweet tooth with the rich and decadent flavors of homemade Fudge Brownies. These moist and fudgy treats are a chocolate lover’s dream, with a dense and chewy texture that melts in your mouth with every bite. Whether enjoyed warm with a scoop of vanilla ice cream or savored as a midnight snack, these fudge brownies are sure to satisfy your cravings and leave you craving more.

History:

Brownies have been a beloved dessert for over a century, with their origins dating back to the late 19th century in the United States. The exact origin of the brownie is somewhat debated, with several theories suggesting they were created by accident or as a variation of existing recipes. Regardless of their origins, brownies have become a staple in American baking, with countless variations and adaptations enjoyed around the world. Fudge brownies, in particular, are celebrated for their rich chocolate flavor and dense, fudgy texture, making them a favorite indulgence for chocolate enthusiasts everywhere.

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Ingredients:

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract until smooth and creamy.

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3. Add the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the semisweet chocolate chips until evenly distributed throughout the batter.

4. Bake the Brownies

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Be careful not to overbake, as you want the brownies to be fudgy and moist.

5. Cool and Serve

Remove the brownies from the oven and let them cool in the pan for at least 10-15 minutes.
Once cooled, cut the brownies into squares and serve warm or at room temperature.
Enjoy the rich, fudgy goodness of homemade fudge brownies with a glass of cold milk or a scoop of your favorite ice cream.

Conclusion:

Fudge Brownies are a timeless classic that never fails to delight chocolate lovers of all ages. With their rich chocolate flavor and dense, fudgy texture, these homemade treats are a true indulgence that is perfect for any occasion. Whether enjoyed as a sweet treat for dessert or a pick-me-up snack during the day, fudge brownies are sure to satisfy your chocolate cravings and leave you coming back for more.

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