Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish!

This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist on marshmallow fruit salad, but even more fun because it is frozen!
It is perfect for holidays or as a refreshing summer side dish. Frozen fruit salad could even be a light dessert.

This recipe is still a staple at my family holidays. My Aunt Jenny usually makes it now and it is present at every Easter, Thanksgiving and Christmas.

Ingredients
= 8 ounces cream cheese, softened
2 cups whipped topping, plus more for serving
1 pint Strawberries, diced
2 large bananas, chopped and diced
20 ounces crushed pineapple, drained
Instructions Ho To Make Frozen Fruit Salad
FIRST STEP:

Read more on next page

Ingredients

8 ounces cream cheese, softened

2 cups whipped topping, plus more for serving

1 pint Strawberries, diced

2 large bananas, chopped and diced

20 ounces crushed pineapple, drained

Instructions Ho To Make Frozen Fruit Salad

FIRST STEP:

In a mixing bowl combine the cream cheese and the strawberries

Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese mixture

SECOND STEP:

Spread evenly in a 9×13 baking pan

THIRD STEP:

Place into the freezer until the dessert hardens

When ready to serve, allow to sit on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert

Enjoy!