From now on, I only make meatloaf if it’s like this

This meatloaf recipe offers a delightful twist with its cheesy center and crispy potato accompaniment. The combination of flavors and textures makes it a hearty and satisfying meal.

Ingredients:
Meatloaf Ingredients:

Ingredient Quantity
Ground beef 500 grams
Eggs 2 large
Breadcrumbs 2 tablespoons
Salt 1 tablespoon
Black pepper 1/2 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Mozzarella cheese, shredded 1/2 cup
Parmesan cheese, grated 1/2 cup
Milk 1/4 cup
Parsley, chopped (optional) 2 tablespoons

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Ingredient Quantity
Potatoes, peeled and chopped 3 medium
Olive oil For drizzling
Salt Pinch
Black pepper Pinch
Instructions:
Preheat oven: Set your oven to 350°F (175°C).
Prepare meatloaf mixture: Combine ground beef, eggs, breadcrumbs, salt, black pepper, garlic powder, and onion powder in a large bowl. Mix thoroughly.
Shape meatloaf: Transfer the meat mixture to parchment paper and shape it into a rectangle with a well in the center.
Add cheese and liquid: Fill the well with mozzarella and Parmesan cheese, then pour in milk.
Seal meatloaf: Fold meat mixture over the cheese and liquid filling, ensuring no gaps.
Prepare potatoes: Toss chopped potatoes with olive oil, salt, and pepper.
Arrange in baking dish: Place meatloaf in a greased baking dish and surround with potatoes.
Bake: Bake for 40 minutes, then remove parchment paper and bake for an additional 10-15 minutes or until cooked through and browned.
Rest and serve: Let meatloaf rest for 5-10 minutes before slicing and serving with roasted potatoes.