Fried Potatoes and Onions

Ingredients:

– 1 lb potatoes, cut into slices or wedges
– 1/2 onions, chopped
– 2 tablespoons butter and 1 tablespoon oil
– Salt and pepper to taste
– ½ teaspoon paprika
– Fresh parsley, for garnish (optional)

Instructions:

1. Start by heating oil and butter in a large skillet over medium heat. Once the oil and butter is hot, add the onions and potatoes and sauté until they become crispy and brown.

2. Season with salt, pepper, and paprika.

Transfer the Fried Potatoes and Onions to a serving dish and garnish with fresh parsley, if desired.

Serve this dish as a side to your favorite main course, or simply enjoy it on its own. The crispy potatoes, paired with the tender and flavorful onions, create a harmonious combination that will surely tantalize your taste buds.