- For the Salmon Sticks:
- 1 lb salmon fillet, skin removed
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 2 tablespoons lemon pepper seasoning
- Salt, to taste
- Vegetable oil, for frying
- For the Old Bay Blue Cheese Dip:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Cut the salmon fillet into strips, about 1 inch wide and 3-4 inches long.
- Season the salmon strips with salt and coat them evenly with lemon pepper seasoning.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each salmon strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- Carefully place the breaded salmon strips in the hot oil, working in batches to avoid overcrowding the pan.
- Fry the salmon sticks for 2-3 minutes per side, or until golden brown and crispy.
- Once cooked, transfer the salmon sticks to a plate lined with paper towels to drain excess oil.
- In a small bowl, combine mayonnaise, sour cream, crumbled blue cheese, Old Bay seasoning, and lemon juice.
- Stir until well combined, then season with salt and pepper to taste.
- Arrange the crispy fried salmon sticks on a platter and serve alongside the Old Bay blue cheese dip.
- Garnish with lemon wedges and fresh parsley for a pop of color and flavor.
- Dive in and enjoy the irresistible combination of crispy salmon and creamy blue cheese dip!
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Crispy Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese
Welcome to our kitchen, where we’re about to embark on a culinary adventure with our Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese recipe. Prepare your taste buds for a flavor explosion as we combine the zesty freshness of lemon pepper with the rich tanginess of blue cheese. This dish is a true delight for seafood lovers and will leave you craving for more with every bite.
While fried fish sticks are a classic comfort food enjoyed by many, we’re taking it up a notch with our unique twist on this beloved dish. Lemon pepper seasoning adds a refreshing citrusy kick, perfectly complementing the delicate flavor of salmon. Paired with a creamy Old Bay blue cheese dip, this recipe pays homage to traditional flavors while offering a modern and sophisticated twist.
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Ingredients:
Instructions:
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1. Prepare the Salmon Sticks:
2. Fry the Salmon Sticks:
3. Make the Old Bay Blue Cheese Dip:
4. Serve and Enjoy:
Experience Culinary Bliss with Our Fried Lemon Pepper Salmon Sticks
Elevate your dining experience with our Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese recipe. Whether served as an appetizer at your next gathering or enjoyed as a flavorful snack, this dish is guaranteed to impress. Prepare to tantalize your taste buds and indulge in a symphony of flavors that will leave you craving for more.
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