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FRIED CABBAGE WITH BACON, ONION, AND GARLIC

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    This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up.

    Ingredients:

    6 slices Of bacon.
    A large head cabbage, I removed the core and sliced it.
    2 minced cloves Of garlic.
    1 large diced onion.
    1 Tbsp.Of salt.
    1 Tsp.Of ground black pepper.
    1/2 Tsp.Of onion powder.
    1/2 Tsp.Of garlic powder.
    1/2 Tsp.Of paprika.
    Carrots, but it’s optional

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    Instructions:

    In a large skillet, I fried the bacon over medium heat until crispy and fried.
    To rinse, I cut the bacon and put it on paper towels. I chopped it into crumbles.
    I stirred in the garlic and onion with the bacon grease and I cooked in a pan, stirring constantly, for 5 minutes, until tender.
    After that, quickly I added the cabbage and continue to cook for another ten minutes or until softened.
    To steam the cabbage, I added the bacon crumbles on top, 1⁄3 cup of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.
    I stirred to mix, I reduced the heat and cooked for a few more minutes, or till the liquid evaporates, and continued to stir at frequent intervals.
    If needed, I tasted and re-seasoned, and Immediately I served it.
    Remember that you have some carrots in the mixture, which just adds something special to the dish.

    Enjoy!

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