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6 slices bacon, chopped
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1 large onion, diced
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2 cloves garlic, minced
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1 large head cabbage, cored and sliced
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1 tablespoon salt, or to taste
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1 teaspoon ground black pepper
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½ teaspoon onion powder
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½ teaspoon garlic powder
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⅛ teaspoon paprika
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Gather all ingredients.
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Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
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Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
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Immediately stir in cabbage and continue to cook and stir another 10 minutes.
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Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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Enjoy!
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Fried Cabbage with Bacon, Onion, and Garlic
This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive!
Ingredients
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Directions
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