Fresh, Homemade Ciabatta Bread Recipe: Chewy, and Perfectly Irresistible

Quick Homemade Ciabatta Bread Recipe

Ingredients:

• 4 cups (500g) all-purpose flour
• 1 1/2 tsp salt
• 1 tsp sugar
• 1 1/2 tsp instant yeast
• 1 3/4 cups (400ml) warm water
• 2 tbsp olive oil
• Semolina or flour for dusting
  

  INSTRUCTIONS:

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Instructions:

1. Mix Dough: Combine flour, salt, sugar, and yeast. Stir in warm water and olive oil until a sticky dough forms.
2. Knead & Rest: Knead for 8-10 minutes or mix with a stand mixer for 6-8 minutes. Cover and let rise for 1-2 hours until doubled.
3. Stretch & Fold: Gently stretch the dough into a rectangle, fold into thirds, and let rest for 30 minutes. Repeat twice.
4. Shape: Divide dough into 2-3 portions, shape into loaves, and let rise for 45-60 minutes.
5. Bake: Preheat oven to 450°F (230°C) with a baking stone and steam pan. Bake for 20-25 minutes until golden and hollow-sounding.

Enjoy warm with olive oil, soups, or as sandwich bread!