Fresh Fruit Trifle

1. In a trifle dish or large glass bowl, layer one-third of the cubed cake at the bottom.

2. Spread a layer of vanilla pudding or custard over the cake pieces.

3. Arrange a layer of assorted fruits (banana slices, kiwis, raspberries, mandarin oranges, and peaches) over the pudding.

4. Add a layer of whipped topping.

5. Repeat the layers (cake, pudding, fruits, whipped topping) until the ingredients are used, finishing with a layer of whipped cream on top.

6. Garnish the top with extra fruit, like peach slices and raspberries, for a colorful finish.