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Prepare the Cream Filling: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cream Puffs: Slice each puff in half horizontally. Fill the bottom half with a spoonful of whipped cream, then replace the top half. Dust with powdered sugar and serve immediately.
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Kcal: Approximately 180 kcal per serving
Servings: 12 cream puffs
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