French Cream Puffs

 Ingredients:

For the Choux Pastry:

1/2 cup unsalted butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
For the Cream Filling:

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish:

Powdered sugar (for dusting)

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