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Foie Gras grounds with white wine

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    Foie Gras grounds with white wine
    Terrine de Foie Gras with White Wine Flavors: A Christmas Delight 🍷🍽️
    Ingredients :
    1 600 g raw foie gras
    15 g of salt
    5 g black pepper
    4 cl of sweet white wine
    1 tablespoon of honey
    1 branch of thyme
    Preparation:
    Season foie gras with salt, pepper, honey and white wine. Place it in a plate and cover with thyme. Let it marinate for 2 hours in the fridge.
    Preheat the oven to 150°C. Place the foie gras in a tray and bake for 40 to 50 minutes.

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    Let the ground cool before refrigerating for 24 hours.
    To serve, cut into thin slices and serve with gingerbread or fresh fruit.
    Prep time: 15 minutes
    Cooking time: 50 minutes
    Rest time: 24 hours
    Portions : 6

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