Ingredients

• 240 ml (1 cup) warm milk
• 75 g (¼ cup) whole milk
• 1 egg
• 30 g (2 tablespoons) sugar
• 7 g (2 ¼ teaspoons) dry yeast
• 520 g (4 ¼ cups) flour
• 1 teaspoon salt
• 50 g (¼ cup) butter, softened

• 45 g (3 tablespoons) butter
• 45 g (3 tablespoons) whole milk

Method

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Step 1: Prepare the Dough

Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry ingredients: flour and salt.

Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1 hour.

Step 2: Shape the Dough

Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into pieces.

Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to make the rolls.

Step 3: Proof and Bake

Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at 180°C (350°F) for 25-30 minutes. It will run for 20 minutes on one roll.

Step 4: Finishing Touches

Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.

Remove from baking trays when completely cooled.

Have fun!