There’s nothing quite like waking up to the sweet aroma of freshly made pancakes wafting through the kitchen. Our Fluffy Banana Pancakes recipe is the perfect way to elevate your breakfast routine and create a delightful morning treat the whole family will love. Made with simple ingredients and ready in under 30 minutes, these pancakes are light, fluffy, and bursting with ripe banana flavor.
Ingredients Needed To Make Fluffy Banana Pancakes
Gluten-free flour or all purpose flour
Egg
Ripe Bananas
Vanilla Extract
Buttermilk
Avocado Oil
Kosher Salt
Sugar
Baking Powder

Equipment
mixing bowls
Skillet
Spatula
Measuring cups and spoons
Ingredients
1 1/4 cups gluten-free flour
1 egg
2 ripe bananas mashed
1 ½ tsp vanilla extract
1 cup buttermilk
2 tbsp avocado oil
¼ tsp kosher salt
2 tbsp sugar
1 tbsp baking powder
Instructions

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In a bowl, mash the bananas until smooth.
In a separate bowl, mix together the dry ingredients: gluten-free flour, salt, sugar, and baking powder.
In another bowl, whisk together the wet ingredients: egg, buttermilk, mashed bananas, avocado oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix; there should still be lumps in the batter.
Heat a skillet over medium-low heat and grease with butter or oil.
Pour the pancake batter onto the skillet, using about 1/4 cup for each pancake.
Cook until bubbles form on the surface and the edges start to set, then flip and cook for another 1-2 minutes until golden brown.
Remove from the skillet and serve warm. Enjoy your fluffy banana pancakes!
Notes
Variations:
Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
Serve with sliced bananas, maple syrup, or a dollop of Greek yogurt for a delicious topping.
Experiment with different extracts such as almond or cinnamon for a unique twist on the flavor.
For a healthier option, use almond flour or oat flour instead of gluten-free flour.
Make mini pancakes by using a tablespoon of batter for each pancake, perfect for snacking or brunch platters.
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 271mg | Potassium: 155mg | Fiber: 3g | Sugar: 9g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 1mg