Flaky Puff Pastry Snacks with Sausage and Cheese

Step 4: Add the Finishing Touches
Brush the tops of the assembled snacks with the beaten egg. This will give them a golden, shiny finish.
Sprinkle sesame seeds over the egg wash for added texture and flavor.
Step 5: Bake to Perfection
Arrange the snacks on the prepared baking sheet, leaving some space between them to allow for puffing during baking.
Bake in the preheated oven for 18–20 minutes, or until the pastry is golden brown and crisp.
Remove from the oven and let cool slightly before serving.
Why This Recipe is Timeless
The Flaky Puff Pastry Snacks with Sausage and Cheese have earned their place as a timeless classic due to their irresistible combination of flavors, textures, and simplicity:

Universal Appeal: The buttery, flaky pastry combined with a savory filling makes these snacks loved by people of all ages.
Versatility: This recipe can be customized with endless variations. Use different cheeses, meats, or even add vegetables like bell peppers or spinach to the filling.
Effortless Elegance: Despite their simple preparation, these snacks look and taste like something from a gourmet bakery, making them perfect for parties and gatherings.
Convenience: Using store-bought puff pastry saves time and effort, while the recipe itself is easy enough for even novice cooks.
On-the-Go Friendly: These snacks are portable and make for a quick, satisfying bite, whether at home, work, or a picnic.
Nutrition Facts (Per Serving)
Calories: 210 kcal
Protein: 7 g
Carbohydrates: 14 g
Fat: 14 g
Fiber: 1 g
Sodium: 300 mg

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