Flaky Puff Pastry Snacks with Sausage and Cheese

Flaky puff pastry snacks with sausage and cheese are a delicious and easy-to-make treat that’s perfect for parties, snacks, or even as an appetizer. Here’s a simple recipe to make them:

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 2-3 cooked sausages (such as pork or chicken sausage), finely chopped
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1 tablespoon Dijon mustard (optional)
• 1 egg (for egg wash)
• Fresh herbs (like parsley or thyme), finely chopped (optional)
• Salt and pepper to taste
• Olive oil (optional, for greasing)

Instructions:

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