Finale-style courgettes with ham

Courgette rolls with ham and cheese
Ingredients:
4 courgettes
4 slices of white ham
200ml of homemade or ready-to-use béchamel sauce
100g of grated cheese (Emmental, Comte or Gruyere)
1 tablespoon of butter.
Salt and pepper….
Nutmeg (optional)
Preparation:
Preparation of the courgettes:
Preheat the oven to 180°C.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Wash the courgettes and cut them in half lengthwise. Steam them or boil them in a pan of salted water for 8-10 minutes, until they are tender but still slightly crunchy. Listen and let them cool.
Preparation of the ham rolls:
Roll each courgette half in a slice of ham and arrange them on a pre-buttered gratin dish.
Bechamel preparation:
If you are making a homemade béchamel, melt the butter in a saucepan, add a tablespoon of flour, then gradually pour in the milk, stirring until the sauce thickens. Salt, pepper and add a pinch of nutmeg if you like.
Pour the béchamel over the courgette and ham rolls in the gratin dish.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Gratinating:
Grease generously with grated cheese and cook for 15-20 minutes until the cheese is well melted and golden.
Serving:
Serve hot, accompanied by a green salad for a light and gourmet meal.
Preparation time: 15 minutes
Cooking time: 20 minutes
Kcal: 350 kcal per serving
Serves: 4 servings

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends