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Prepare the filling:
In a large bowl, combine 500g cottage cheese, 3 eggs and 2 tablespoons fresh cream.
Add salt to taste and mix until well combined.
Prepare the filo tart:
Preheat the oven to 180°C (350°F).
Lay out filo tart sheets and brush each one with melted butter.
Place the buttered filo tart sheets in a tart or pie dish, making sure to cover the bottom and sides of the dish.
Add the filling:
Pour the cottage cheese mixture into the filo lined tart dish.
Spread the mixture evenly.
Brush and bake:
Beat the remaining egg and use it to brush the top of the tart.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the filling is set.
Serve:
Remove the tart from the oven and allow to cool slightly before slicing.
Enjoy the pie warm or at room temperature.
Serving suggestions:
Serve with a fresh green salad for a light snack.
Serve with a glass of chilled white wine for an elegant appetizer.
Add a dollop of creme fraiche on top for extra creaminess.
Cooking tips:
Make sure to butter the phyllo dough well for a crispy texture.
Be gentle when handling the phyllo sheets to prevent them from tearing.
Leave the pie to cool slightly before cutting to allow the filling to set.
Nutritional benefits:
Cottage cheese: Rich in protein and calcium, good for muscle and bone health.
Eggs: Provide essential vitamins and high-quality protein.
Crème fraiche: Adds a creamy texture and contains healthy fats.
Nutritional information:
Vegetarian: This dish is suitable for vegetarians.
Low carb: Contains fewer carbohydrates than traditional pie.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until heated through, or enjoy cold.
Why you’ll love this recipe:
Easy to make: Simple steps and quick preparation.
Creamy and delicious: The combination of cottage cheese and fresh cream is rich and satisfying.
Crunchy texture: The filo pastry sheets provide a delicious crunch.
Versatile: Perfect for breakfast, lunch or as an appetizer.
The bottom line:
This filo pastry with cottage cheese and fresh cream is a delicious, satisfying dish that’s easy to make and perfect for any occasion. The crispy filo pastry and creamy filling make it a delicious meal that will impress your guests and family. Enjoy this versatile and delicious tart warm or at room temperature!
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