Filet-O-Fish recipe copied!!!

Craving a fast food classic? This Filet-O-Fish recipe brings the iconic taste of this dish to your kitchen. With its crispy, golden exterior and tender, flaky fish fillet, this homemade version is sure to satisfy your cravings.

Ingredients:
Ingredient Quantity
White fish fillets (cod or haddock) 4
All-purpose flour 1 cup
Eggs, beaten 2
Bread crumbs (Panko for extra crunch) 1 cup
Salt 1 tsp
Black pepper 1/2 tsp
Garlic powder 1/2 tsp
Hamburger buns 4
American cheese 4 slices
Tartar sauce 1 cup
Vegetable oil (for frying) 2 cups