Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce

Ingredients:

4 filet mignon steaks (6-8 oz each)
Salt and pepper to taste
2 tbsp olive oil
1 cup shrimp, peeled and deveined
1 cup lobster meat, chopped (or substitute with extra shrimp)
1 tbsp butter
1 small shallot, finely chopped
2 cloves garlic, minced
1/2 cup white wine
1 cup heavy cream
1/4 cup chicken broth
1 tsp fresh thyme leaves
1 tbsp lemon juice
2 tbsp chopped fresh parsley (for garnish)
Instructions:

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Season filet mignon with salt and pepper. Heat olive oil in a skillet over medium-high heat.
Sear steaks for 4-5 minutes per side, or to desired doneness. Remove from skillet and let rest.
In the same skillet, melt butter and sauté shallot and garlic until softened.
Add white wine and simmer until reduced by half. Stir in heavy cream, chicken broth, and thyme. Simmer until sauce thickens.
Add shrimp and lobster meat to the sauce, cooking until shrimp are pink and lobster is heated through.
Stir in lemon juice and adjust seasoning with salt and pepper.
Serve filet mignon topped with shrimp and lobster cream sauce. Garnish with fresh parsley.
A luxurious and flavorful meal perfect for any special occasion!