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Instructions:
Prepare the puff pastry bites:
Preheat your oven to 200°C (gas mark 6-7).
Roll out the puff pastry and, using a round cookie cutter (with scalloped edges if possible), cut out circles of pastry.
Place the circles of pastry on a baking sheet covered with baking paper.
Brush the top of each circle with egg yolk to give them a nice golden brown.
Bake for about 10 to 12 minutes or until the circles are golden brown and puffed up.
Once cooked, let them cool, then carefully cut them in half to obtain a “hat” and a base.
You can also make them “larger” by putting a round for the bottom and a round for the hat. It will be more consistent and solid when cooked.
Prepare the filling:
In a large bowl, mix the pieces of surimi, hard-boiled eggs, diced cucumber, diced red pepper and corn.
Add the mayonnaise to bind everything together, then season with salt and pepper to taste.
Gently mix to coat all the ingredients.
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