ADVERTISEMENT

FANTASTIC MEATBALL CASSEROLE

    ADVERTISEMENT

    Ingredients:
    1 (16 ounce) package Barilla uncooked rotini pasta
    1 (25 ounce) jar marinara sauce
    3 cups water
    1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
    2 cups Kraft shredded mozzarella (or Italian blend) cheese
    Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

    continued on next page

    ADVERTISEMENT

    ADVERTISEMENT

    Instructions:

    Preheat oven to 425 degrees F.

    In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes.
    Uncover; stir.
    Sprinkle mozzarella over the top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).
    Enjoy!!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment