Every time these are on his plate, my husband’s face lights up.

1. Heat the oil in a deep fryer or large pot to 375°F (190°C).
2. In a large bowl, whisk together 1 cup of flour, baking powder, salt, paprika, garlic powder, and cayenne pepper.

3. Gradually whisk in the beer until the batter is smooth and free of lumps.
4. Place the remaining 1/2 cup of flour in a shallow dish.
5. Dip each onion ring into the flour, shaking off any excess, then dip into the beer batter, ensuring it is fully coated.
6. Carefully place the battered onion rings into the hot oil, frying a few at a time to avoid overcrowding.
7. Fry for 2-3 minutes, or until golden brown and crispy, turning once during cooking.
8. Remove the onion rings with a slotted spoon and drain on paper towels.
9. Serve immediately with your choice of dipping sauces.
Variations & Tips
For a different flavor profile, try adding a tablespoon of grated Parmesan cheese to the batter. You can also experiment with different spices, such as cumin or smoked paprika, for a unique twist. If you prefer a non-alcoholic version, substitute the beer with sparkling water or club soda to maintain the light, airy texture. For a gluten-free option, use a gluten-free all-purpose flour blend.