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Epic patty melt Recipe

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    Indulge in the ultimate comfort food with these delicious Patty Melts, a classic diner favorite that combines the best of a burger and a grilled cheese sandwich. With juicy beef patties, perfectly caramelized onions, and a gooey combination of Swiss and cheddar cheeses, all sandwiched between slices of buttery rye bread, this dish is pure satisfaction.

    The secret sauce, a tangy blend of mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce, adds an extra layer of flavor that takes these patty melts to the next level. Perfect for a hearty lunch or a cozy dinner, these patty melts are sure to become a family favorite

    Ingredients
    1 lb ground beef
    1 large onion, thinly sliced
    8 slices rye bread
    4 slices Swiss cheese
    4 slices cheddar cheese
    Butter, for grilling
    Salt and pepper, to taste
    1/2 cup mayonnaise

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    2 tablespoons ketchup
    1 tablespoon sweet pickle relish
    1 teaspoon Worcestershire sauce

     

    Preparation Method

     

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