Elegant Braided Apple Danish Pastry – A French-Inspired Pastry with Spiced Tea

Keep puff pastry cold until ready to use.
Cut apple pieces evenly for even baking.
Don’t overstuff pastries – less is more
Make sure strips are uniform in width for attractive braiding.
Egg wash all surfaces for even golden brown.
Storage Guidelines
Best served fresh and warm.
Store leftover pastries at room temperature for 1 day.
Reheat in oven at 350°F (175°C) for 5 minutes.
Can be frozen unbaked for up to 1 month.
Nutritional Information

(Per cake, without tea)

Calories: 420
Total Fat: 24g
Saturated Fat: 8g
Carbohydrates: 45g
Protein: 6g
Fiber: 3g
Sugar: 15g
Sodium: 250mg
Serves 4

Variations
Fruit Variations:
Pear and Cardamom
Mixed Berries
Peach and Almond
Topping Options:
Coarse Sugar
Chopped Nuts
Drizzle with Caramel Sauce
Tea Variations:
Add Fresh Ginger
Use Green Tea
Include Star Anise
Troubleshooting Tips

If the pastry gets too warm: chill it for 15 minutes before baking.
If the filling is too wet: drain off excess liquid.

If the braids open up during baking: make sure the strips are overlapped properly
If the dough browns too quickly: cover it with foil.
This elegant Danish apple recipe proves that with the right technique, simple ingredients can be transformed into impressive pastries worthy of any café’s display case. The accompanying spiced tea creates a perfect match for a cozy afternoon snack or an elegant breakfast.